Caterer Spotlight: SkyDine

Air Charter Guide recently spoke with Brody Speno of SkyDine, an in-flight catering service based in Miami, FL. SkyDine’s expertise lies in creating custom menus that meet the unique demands of private jet passengers, ensuring exceptional dining experiences at altitude. With a focus on global expansion and partnerships with charter operators, SkyDine is redefining the standards of private aviation catering.

1) Charter Traveler Tips & Know-How – Guide Us Through the Process of Setting Up In-Flight Catering

When it comes to ordering in-flight catering, the most important tip is: The earlier you place your order, the better the result and the lower the cost. Advance notice helps avoid rush fees, allows chefs more time to source specialty items, and ensures that your meals are consistent rather than improvised at the last minute. Private aviation moves quickly, and ordering even a few hours earlier can make a noticeable difference in both pricing and quality.

The more details you can share upfront, the smoother the entire process becomes. It helps to know whether there will be a flight attendant onboard, the type of galley equipment available, and whether you need meals packaged individually, in bulk, or “ready to serve” for a self-managed cabin. It's also helpful to know small details like whether you prefer sauces and garnishes on the side to prevent sogginess, especially for longer legs.

Flight duration also plays a role. Short hops call for simple items, while longer flights require meals that reheat well, hold moisture, and stay fresh at altitude. When we understand the mission profile, we can advise on the best dishes to select. Finally, tell us the goal of the catering. Are passengers looking for a Michelin-style dining experience, something visually impressive for presentation, or just a reliable, simple meal to get through a quick sector? Every flight is different, and tailoring the catering to the intent ensures the best possible experience onboard.

2) How Would You Describe Your Menus Best Suited for Private Flights?

While SkyDine provides a general menu for inspiration, our catering is ultimately built around fully custom menus tailored to each flight. Private aviation passengers often order whatever their imagination can think of, and our job is to source, prepare, and package those requests no matter where the aircraft is departing from.

If you need guidance, we can recommend dishes specifically suited for aviation, factoring in flight length, galley equipment, reheating limitations, and the unique challenges of serving food at altitude. Our menu approach shifts depending on the mission: VIP flights, royal families, government delegations, entertainment tours, 1 pax to 100 pax flights, or crew-heavy shuttles all require different styles of preparation and packaging.

3) What Does the Future Look Like for Your Company?

SkyDine is focused on expanding globally while maintaining the highest level of hospitality that private aviation requires. We’re building deeper partnerships with charter operators, management companies, and flight departments worldwide.

Technology, logistics optimization, and chef training programs allow us to handle last-minute requests faster and deliver elevated cuisine designed specifically for inflight conditions. Ultimately, our goal is to provide a consistent and predictable catering experience that clients can rely on, giving them the data and operational clarity needed to eliminate guesswork, avoid surprises, and reduce errors across the constant changes and last-minute revisions that are frequent in private aviation.

4) How Did You Get Into Private Aviation Catering?

SkyDine was created after recognizing a clear gap between what private jet passengers expected and what most catering providers were consistently delivering. Our team comes from both the aviation charter world and the culinary industry, giving us a natural understanding of what happens on the flight ops side and the kitchen side.

Together, we created a new approach to catering systems, and every day brings us closer to solving the long-standing challenges of private jet catering and delivering a smoother, more reliable service for the industry.

5) What Is Your Most Popular Menu for Long-Haul Flights?

On long-haul flights, breakfast is consistently the most requested meal. Many overnight flights cross multiple time zones, and passengers almost always want a fresh, energizing breakfast course to wake up to before landing.

Since certain items, especially eggs, don’t always travel well, many flight attendants request raw eggs and simple onboard supplies so they can prepare them fresh in the galley. This small adjustment helps maintain quality, aroma, and texture while giving passengers a “just cooked” experience in the air.

For dinner service on long sectors, we often recommend aviation-friendly entrées that hold moisture and reheat beautifully, such as braised short ribs, miso-glazed salmon, or chicken roulade.

6) Fun Stories or Narrative to Share

We once handled a 125-passenger VVIP order with barely 24 hours’ notice after their former provider fell through. Not only did we have to produce multiple courses for 125 people in 24 hours, but we also had to arrange deloading and dishwashing for the return of their serviceware with no time to spare.

The stakes were very high, and it was one of the most stressful missions we’ve ever taken on, yet also one of the most rewarding. Everything came together, the flight departed happy and on time, and it reminded us why we love the challenge of private aviation catering.

7) What Are Your Favorite Restaurants in the World?

Many of our favorites are in New York City. Four Charles still holds the title for the best burger in the world in my book, and Sartiano’s is great for Italian. COTE is fantastic for Korean barbecue.

Outside of NYC, Maple & Ash in Chicago definitely ranks in my top 5 all-time restaurants.

8) Share a Key Quote About Private Aviation Catering

Five-star aviation catering is rooted in five-star service. When crews get clarity and support, passengers get a seamless, memorable experience.

9) Contact Info

305-303-7266
order@skydine.info
skydine.info